Table of Contents
- Pre-Trip Preparations
- Day 1: Arrival and Exploration
- Day 2: Coastal Delights
- Day 3: Historic Tastes
- Day 4: Countryside Charm
- Day 5: Farewell Feast
Cornwall, a land of rugged coastlines, picturesque fishing villages, and an abundance of delectable cuisine, beckoned my partner and me in July. We embarked on a week-long adventure to Cornwall, ready to immerse ourselves in the region’s culinary treasures. Our journey was a gastronomic odyssey, taking us from charming cafes to historic pubs, and from coastal hideaways to countryside gems. This article is a culinary chronicle of our experiences, offering insights, recommendations, and a taste of Cornwall’s finest offerings.
Cornwall, often referred to as England’s southwestern gem, is a region that has long been celebrated for its captivating landscapes, from the dramatic cliffs and sandy coves of its coastline to the rolling hills and serene lakes of its countryside. However, it’s not just the natural beauty that draws travelers to Cornwall. It’s the tantalizing flavors and aromas of its local cuisine that truly make it a destination worth savoring.
Pre-Trip Preparations
Research and Reservations
Our culinary voyage to Cornwall commenced with meticulous planning and thorough research. Our journey was primarily centered around savoring Cornwall’s local cuisine, so we began by compiling a list of Cornwall’s most acclaimed restaurants, cafes, and eateries. Online platforms, food blogs, and recommendations from fellow travelers were invaluable in crafting our culinary itinerary. Armed with our list, we made reservations well in advance, particularly for dinner services, ensuring we secured coveted seats at Cornwall’s gastronomic hotspots.
Cornwall’s dining scene is bustling, especially during the summer months, and securing reservations ahead of time is highly recommended. The popularity of some establishments can result in fully booked tables, so a little foresight goes a long way in ensuring a seamless dining experience.
Packing Essentials
Enhancing our dining experiences was a priority for us. We packed several essentials to make the most of our food-focused journey:
1. Reusable Water Bottles: Staying hydrated during long days of culinary exploration was crucial. Carrying reusable water bottles not only helped reduce waste but also ensured we remained refreshed throughout our adventures.
2. Tupperware Containers: Cornwall’s food portions can be generous, and we didn’t want to let any delicious morsels go to waste. Tupperware containers were invaluable for storing leftovers, allowing us to enjoy our culinary finds later on.
3. Foldable Shopping Bags: Cornwall’s farmers’ markets and local shops beckon with tempting treats. Foldable shopping bags made it convenient to carry our foodie finds and reduce our ecological footprint.
4. Comfortable Shoes: Exploring Cornwall often involved walking, sometimes on uneven terrain. We packed comfortable footwear designed to withstand extended periods of exploration, ensuring our feet remained content throughout our journey.
5. Travel Guides: To delve deeper into Cornwall’s culinary culture, we brought along travel guides and food-related books, allowing us to appreciate the rich history and traditions that inform the region’s cuisine. These resources provided context to the dishes we sampled, enhancing our overall dining experience.
Day 1: Arrival and Exploration
Accommodation
Our culinary sojourn in Cornwall commenced with our arrival at a charming seaside bed and breakfast in St. Ives. The cozy accommodation offered a comfortable and inviting base from which to explore the town’s culinary offerings. Booking accommodations in advance, especially during the bustling summer season, proved crucial in securing convenient locations for our food-centric escapade.
St. Ives, with its picturesque harbor and winding streets, was an ideal starting point for our journey. It offered not only a vibrant dining scene but also breathtaking coastal vistas that set the tone for our Cornwall adventure.
Dinner at Samphire Restaurant
For our first dinner in Cornwall, we decided to indulge in the culinary artistry of Samphire Restaurant, renowned for its innovative seafood dishes. The restaurant’s oceanfront location added a layer of enchantment to the evening, setting the stage for a memorable dining experience.
Our menu featured a carefully curated selection of dishes, each showcasing the finest seafood that Cornwall’s waters had to offer. We couldn’t resist starting with the locally sourced crab, served with a zesty citrus dressing. The crab’s sweet and succulent meat was a testament to the pristine waters that surround Cornwall.
Next came the pan-seared scallops, a dish that left an indelible impression on our taste buds. Served with a delicate saffron sauce, the scallops were perfectly seared to achieve a delectable caramelized exterior while maintaining their tender interior. Each bite was a revelation, a harmony of flavors and textures that danced on the palate.
The mains were equally remarkable. We opted for the catch of the day, a beautifully grilled sea bass. Its crispy skin gave way to tender, flaky flesh that practically melted in our mouths. Paired with locally sourced vegetables and drizzled with a herb-infused olive oil, the dish was a testament to the chef’s commitment to showcasing Cornwall’s natural bounty.
Throughout our meal, the service remained impeccable, with staff members offering insightful descriptions of each dish and the region’s culinary heritage. Our dining experience at Samphire Restaurant set a high bar for the rest of our journey through Cornwall’s culinary landscape.
Rating: ★★★★☆
Day 2: Coastal Delights
Breakfast at The Hidden Hut
Our second day in Cornwall began with the tantalizing aroma of freshly brewed coffee and the promise of a culinary adventure. We had heard whispers of a hidden gem nestled along the idyllic Porthcurnick Beach—the aptly named Hidden Hut. A rustic beachside café that prided itself on using locally sourced ingredients, The Hidden Hut was the perfect spot to start our day.
The café’s signature wood-fired breakfast pizzas were a revelation. Topped with ingredients that celebrated Cornwall’s agricultural and culinary traditions—think free-range eggs, locally smoked bacon, and fresh herbs—the pizzas were a breakfast revelation. Their crispy yet chewy crusts provided the perfect canvas for the symphony of flavors that followed.
What elevated the experience was not just the food but the setting. With the beach just steps away, we savored our breakfast while breathing in the salty sea air and taking in the breathtaking coastal views. The Hidden Hut’s commitment to sustainability and the use of biodegradable plates and cutlery also resonated with our eco-conscious values.
Lunch at The Sloop Inn
As the day unfolded, we found ourselves drawn to the historic town of St. Ives, known for its charming streets, art galleries, and vibrant dining scene. For lunch, we ventured to The Sloop Inn, a pub with a storied past dating back to the 14th century.
The pub exuded character, with its low ceilings adorned with maritime memorabilia, weathered wooden beams, and cozy nooks that whispered tales of centuries gone by. It was here that we decided to indulge in a quintessential Cornish experience—fish and chips.
The iconic dish arrived at our table, a generous portion of flaky white fish enveloped in a light and crispy batter. Accompanying it were thick-cut chips that were the epitome of indulgence. We couldn’t resist adding a side of mushy peas and tartar sauce to complete the experience.
What made our meal at The Sloop Inn particularly special was not just the delicious food but also the lively atmosphere. Locals and tourists alike gathered here, sharing stories, laughter, and the joy of good food. It was a slice of Cornwall’s rich cultural tapestry, a reminder that food brings people together in the most delightful ways.
Dinner at Porthminster Beach Cafe
As the sun dipped below the horizon, casting a warm glow over St. Ives, we made our way to Porthminster Beach Cafe for dinner. Situated just a stone’s throw from the sandy shores of Porthminster Beach, the restaurant’s beachfront location and Mediterranean-inspired cuisine promised an enchanting evening.
We started our meal with a selection of Cornish oysters, their briny essence a testament to the pristine waters that kissed Cornwall’s coastline. The oysters were served simply, with a dash of lemon and a hint of shallot vinegar, allowing their natural flavors to shine.
For our mains, we couldn’t resist the allure of Cornish mussels, a dish that seamlessly combined the bounty of both land and sea. The mussels were bathed in a fragrant broth infused with garlic, white wine, and fresh herbs. Each shell cradled plump and tender morsels of seafood, creating a harmonious symphony of flavors.
Another highlight was the grilled sea bass, its delicate flesh perfectly complemented by a citrus and herb dressing. The dish was a testament to the restaurant’s commitment to using locally sourced ingredients and allowing their natural flavors to shine.
Throughout the meal, we were serenaded by the rhythmic lapping of the waves and the gentle sea breeze that wafted through the open-air dining area. The combination of sublime cuisine and an idyllic setting made for a truly memorable dining experience.
Rating: ★★★★☆
Day 3: Historic Tastes
Breakfast at Chapel Café
Our third day in Cornwall began with a visit to Chapel Café in Penzance, a charming town steeped in history. What made this café particularly intriguing was its location within a former Wesleyan chapel, dating back to the 19th century. The café’s conversion retained many of the chapel’s architectural elements, including its stained glass windows and high vaulted ceilings.
As we savored our breakfast of freshly baked pastries and artisanal coffee, we couldn’t help but feel the weight of history that surrounded us. The juxtaposition of the café’s contemporary offerings and its historic setting added depth to our dining experience.
Lunch at The Mexico Inn
For lunch, we ventured further into Cornwall’s countryside, where quaint villages and rolling hills awaited. Our destination was The Mexico Inn, a traditional Cornish pub nestled amidst the bucolic beauty of the landscape.
The pub’s hearty Cornish pasties were a must-try. These savory parcels, filled with a delectable mix of meat, potatoes, and vegetables, encapsulated the essence of local culinary tradition. We relished each bite, savoring the comforting flavors and the sense of nostalgia that such dishes evoke.
The Mexico Inn offered a welcome contrast to the coastal dining experiences we had enjoyed in the previous days. Here, we immersed ourselves in the warmth of a country pub, where time seemed to slow down, and the world outside faded into the background.
Dinner at The Old Success Inn
As evening descended, we made our way to Sennen Cove, a picturesque village known for its stunning coastal views. Our destination was The Old Success Inn, a pub with a maritime theme that echoed the village’s seafaring heritage.
We arrived just in time to witness a stunning sunset over the Atlantic Ocean, a fitting prelude to our evening meal. Our choice for dinner was a dish that had intrigued us since we first learned of it—stargazy pie. This iconic Cornish dish is characterized by fish heads protruding through the pastry crust, as if gazing up at the stars.
The pie was a hearty and flavorsome meal, filled with a medley of fish, potatoes, and eggs, all bound together in a savory sauce. The whimsical presentation added an element of playfulness to the dining experience, and we couldn’t help but appreciate the creativity that went into its preparation.
Throughout our meal, we enjoyed lively conversations with fellow diners and locals, learning more about the history and culture of Sennen Cove. The Old Success Inn not only served as a place to savor Cornish cuisine but also as a hub for storytelling and community.
Rating: ★★★☆☆
Day 4: Countryside Charm
Breakfast at Woods Café
Our fourth day in Cornwall commenced with breakfast at Woods Café, nestled in the picturesque village of Cardinham. Surrounded by lush woodlands and the gentle babble of a nearby stream, the café offered a serene and idyllic setting for our morning meal.
Woods Café took pride in its commitment to sourcing ingredients locally, and the menu reflected this dedication. We opted for Cornish cream tea, a quintessential British delight. The scones were freshly baked, served warm, and accompanied by clotted cream and local strawberry jam. Each bite was a testament to the quality of the ingredients and the care with which they were prepared.
As we enjoyed our breakfast, we marveled at the tranquility of the countryside. The café’s large windows framed views of the surrounding greenery, creating a sense of communion with nature. It was a peaceful and reflective start to our day.
Lunch at The Gurnard’s Head
For lunch, we set forth to The Gurnard’s Head, a cozy inn perched in a remote and scenic location along the North Cornish coast. The inn was known not only for its charming accommodations but also for its delectable seafood offerings. Our journey to the inn took us through winding country lanes, revealing glimpses of Cornwall’s rural beauty.
The inn’s dining room exuded warmth, with its exposed beams, crackling fireplace, and views of the rugged coastline. We were eager to sample the freshest catches of the day, and The Gurnard’s Head did not disappoint.
Our lunch centered around a sumptuous seafood platter, a veritable oceanic feast that featured crab, oysters, mussels, and prawns. Each element was expertly prepared, allowing the natural flavors of the seafood to shine. The platter was accompanied by freshly baked bread and a selection of condiments, creating a symphony of tastes and textures.
What made the experience even more delightful was the inn’s commitment to sustainability. The seafood served was not only delicious but also sourced responsibly, reflecting Cornwall’s dedication to preserving its marine ecosystems.
After our meal, we took a leisurely stroll along the nearby coastal path, taking in the bracing sea air and the breathtaking vistas. It was a reminder of Cornwall’s unique ability to offer both culinary delights and natural beauty in equal measure.
Dinner at The Tolcarne Inn
Our day drew to a close with dinner at The Tolcarne Inn in Newlyn, a traditional Cornish pub known for its seafood-centric menu. The pub’s unassuming facade belied the culinary treasures that awaited inside.
We began our meal with a selection of starters, including Cornish crab and smoked mackerel pâté. The crab, harvested from nearby waters, possessed a delicate sweetness that was a true testament to its freshness. The pâté, with its rich and smoky flavors, was a delectable introduction to the evening’s culinary journey.
For our mains, we opted for pan-fried hake and a hearty seafood stew. The hake, a local catch, was perfectly cooked to achieve a crispy skin and tender flesh. It was served atop a bed of creamy mashed potatoes and drizzled with a delectable herb-infused sauce.
The seafood stew, a robust medley of fish and shellfish, was a hearty and soul-warming dish. Its aromatic broth was infused with flavors that transported us to the heart of Cornwall’s maritime heritage.
Throughout our meal, we appreciated the pub’s warm and convivial atmosphere. The staff exuded a genuine passion for Cornish cuisine, sharing stories of local fishermen and the daily catch. It was a fitting conclusion to a day filled with culinary exploration.
Rating: ★★★★☆
Day 5: Farewell Feast
Breakfast at Baker Tom’s
As our enchanting Cornwall adventure neared its conclusion, we reveled in a delightful breakfast at Baker Tom’s in Truro. This artisan bakery and café specialized in freshly baked bread, pastries, and hearty breakfast options.
Our choice for breakfast was the traditional Cornish saffron cake, a sweet treat steeped in history. The saffron-infused cake was dense yet tender, its flavor a delicate balance of sweetness and spice. It was a fitting farewell to Cornwall’s culinary heritage.
Lunch at The Pandora Inn
For our final lunch in Cornwall, we selected The Pandora Inn, a historic waterside pub nestled along the shores of Restronguet Creek. The inn’s expansive waterside deck provided a serene setting for a farewell feast, where we could savor our last tastes of Cornwall.
We commenced our meal with Cornish crab salad, a light and refreshing starter that celebrated the region’s seafood. The salad featured succulent crab meat, dressed with citrus and herbs, creating a harmonious and palate-cleansing dish.
Our main course was grilled lobster, a true indulgence. The lobster was expertly prepared, with tender and flavorful meat that practically melted in our mouths. It was accompanied by a selection of local ciders, adding a touch of Cornwall’s artisanal craft to our meal.
As we dined on the waterside deck, we watched as sailboats glided along Restronguet Creek, their white sails billowing in the breeze. It was a moment of tranquility, a chance to reflect on the culinary journey we had undertaken over the past week.
Rating: ★★★★☆
Our week-long culinary expedition in Cornwall was a sensory indulgence, from the flavors of locally sourced ingredients to the stunning coastal and countryside landscapes. Cornwall’s diverse culinary scene seamlessly blended tradition with innovation, making it an indispensable destination for food aficionados.
We offer some valuable tips for your own culinary exploration of Cornwall:
- Research and Reservations: Meticulous planning and advance reservations at popular eateries are key to ensuring you experience Cornwall’s culinary gems.
- Packing Essentials: Equip yourself with reusable water bottles, Tupperware containers, foldable shopping bags, comfortable shoes, and relevant travel guides to maximize your foodie adventure.
- Sample Local Specialties: Don’t miss the opportunity to savor traditional Cornish dishes like pasties, fish and chips, and saffron cake.
- Explore Varied Settings: Cornwall offers a myriad of dining settings, from beachside cafes to historic pubs. Embrace the unique charm of each location.
- Budget and Ratings: Consider your budget when dining out, and pay attention to ratings and reviews to select establishments that align with your preferences.
Our hope is that our culinary journey and insights inspire you to embark on your own epicurean adventure in Cornwall. The memories forged while savoring Cornwall’s culinary treasures will undoubtedly linger long after your visit. Bon appétit!