Boston is a city that seamlessly blends history and innovation, and its culinary scene is no exception. As a seasoned traveler and self-proclaimed foodie, I couldn’t wait to explore the city’s celebrated restaurants. From cozy neighborhood gems to historic dining spots, each restaurant I visited was a journey into Boston’s rich gastronomic culture. Let me take you through seven standout restaurants, detailing my experiences, the food I savored, and the unique charm each one had to offer.
1. Union Oyster House: Dining in History
Location: 41 Union Street, Boston, MA 02108
How to Get There: A short 3-minute walk from Haymarket Station, serviced by the MBTA Green or Orange Line.
Cuisine: New England classics, seafood
Must-Try Dishes: Clam Chowder, Lobster Scampi, Cornbread
The Union Oyster House is more than just a restaurant; it’s a historical treasure. Established in 1826, this iconic eatery has been serving Boston’s freshest seafood for nearly two centuries. The old-world charm of the wooden interiors, coupled with its historic booths, gave me the feeling of stepping back in time.
I started my meal with a piping hot bowl of their famous clam chowder. Rich, creamy, and brimming with fresh clams and potatoes, it set the tone for an unforgettable meal. For the main course, I opted for the Lobster Scampi, a dish that beautifully married succulent lobster with a tangy garlic butter sauce over pasta. Every bite was indulgent, and the cornbread served on the side was warm and slightly sweet—a delightful complement.
My Experience: Dining at Union Oyster House felt like being part of history. The friendly staff shared stories about the restaurant’s past, adding a personal touch to the experience. I could almost imagine the many generations of Bostonians and visitors who had sat in the same booths over the years.
Recommendation: 5/5. A must-visit for seafood enthusiasts and history buffs alike. Reserve your table in advance, especially during peak hours.
2. Neptune Oyster: A Seafood Lover’s Paradise
Location: 63 Salem Street, Boston, MA 02113
How to Get There: A 10-minute walk from Haymarket Station via the MBTA Green or Orange Line.
Cuisine: Seafood
Must-Try Dishes: Warm Lobster Roll, Jonah Crab Claws
Tucked away in the North End, Neptune Oyster is a small but mighty seafood haven. Renowned for its fresh catches and iconic lobster roll, this place is almost always buzzing with a line of eager diners.
I arrived early to secure a seat and quickly realized why Neptune Oyster is so beloved. I ordered their famous warm lobster roll, and it was nothing short of life-changing. The lobster meat, generously buttered and seasoned, was nestled in a perfectly toasted brioche roll. Paired with their house-made coleslaw, the dish was an explosion of flavors. I also tried the Jonah Crab Claws, which were sweet and tender, served with a mustard dipping sauce that had just the right kick.
My Experience: Despite the small size of the restaurant, the staff made me feel incredibly welcome. Watching the chefs meticulously prepare each dish added a sense of intimacy to the meal.
Recommendation: 4.5/5. Arrive early or be prepared to wait—this spot is worth every second.
3. Mike’s Pastry: Cannoli Heaven
Location: 300 Hanover Street, Boston, MA 02113
How to Get There: A quick 5-minute walk from Haymarket Station.
Cuisine: Italian desserts
Must-Try Treats: Classic Ricotta Cannoli, Chocolate-Dipped Cannoli
No trip to Boston is complete without indulging in a sweet treat from Mike’s Pastry. Located in the heart of the North End, this iconic bakery is famous for its cannoli, and as soon as I entered, I was greeted by a bustling crowd and a display case filled with delectable desserts.
I couldn’t resist the classic ricotta cannoli, with its crispy shell and creamy filling. It was a perfect balance of textures and flavors. For a chocolatey twist, I also tried the chocolate-dipped cannoli, which was equally divine. The tiramisu, though not a cannoli, was another standout—rich, moist, and packed with coffee flavor.
My Experience: Despite the crowd, the service was efficient, and the staff was friendly. I loved sitting outside with my treats, soaking in the lively atmosphere of Hanover Street.
Recommendation: 5/5. Bring cash, as cards aren’t accepted, and don’t be deterred by the line—it moves quickly.
4. Tatte Bakery & Café: Brunch Done Right
Location: Multiple locations, including 399 Boylston Street, Boston, MA 02116
How to Get There: A short walk from Arlington Station on the MBTA Green Line.
Cuisine: Mediterranean-inspired café fare
Must-Try Dishes: Shakshuka, Almond Croissant
Tatte Bakery & Café was my go-to for breakfast during my stay. The chic and airy interiors, combined with a menu full of Mediterranean-inspired delights, made it the perfect spot to kickstart my day.
I ordered the shakshuka, a hearty dish of poached eggs in a spiced tomato and pepper sauce, served with warm, crusty bread. It was comfort food at its finest. For something sweet, I couldn’t resist their almond croissant. It was flaky, buttery, and filled with just the right amount of almond paste—a pastry lover’s dream.
My Experience: The vibe at Tatte was lively yet relaxing, making it an ideal spot for a leisurely meal. I spent a delightful morning sipping coffee, enjoying my meal, and planning the day ahead.
Recommendation: 5/5. Perfect for brunch lovers or anyone craving a quality pastry and coffee.
5. The Capital Grille: A Steakhouse to Remember
Location: 900 Boylston Street, Boston, MA 02115
How to Get There: Close to the Hynes Convention Center Station on the MBTA Green Line.
Cuisine: Steakhouse
Must-Try Dishes: Filet Mignon, Lobster Mac & Cheese
For a special night out, I dined at The Capital Grille, and it was a meal to remember. The upscale ambiance, complete with dim lighting and leather seating, set the stage for a luxurious dining experience.
I started with a glass of red wine, expertly recommended by the sommelier. For the main course, I chose the filet mignon, which was tender, juicy, and cooked to perfection. The lobster mac & cheese, a rich and indulgent side dish, complemented the steak beautifully.
My Experience: Every detail, from the attentive service to the impeccable food, made this dinner one of the highlights of my trip.
Recommendation: 5/5. Ideal for a splurge-worthy meal or celebrating a special occasion.
6. Legal Sea Foods: A Boston Institution
Location: 270 Northern Avenue, Boston, MA 02210
How to Get There: Take the MBTA Silver Line to World Trade Center Station, followed by a 5-minute walk.
Cuisine: Seafood
Must-Try Dishes: Baked Stuffed Lobster, Clam Chowder
Legal Sea Foods is synonymous with Boston’s seafood culture. I visited their Seaport location, and the waterfront views were the perfect backdrop for a seafood feast.
The baked stuffed lobster, filled with a buttery seafood stuffing, was the star of my meal. It was perfectly cooked, with a delicate sweetness that paired wonderfully with the rich stuffing. The clam chowder, thick and creamy, was the perfect way to start the meal.
My Experience: The combination of excellent food, friendly service, and scenic views made this a standout experience.
Recommendation: 4.5/5. Don’t miss it if you love seafood and waterfront dining.
Boston’s food scene is as rich and diverse as the city itself. From historic seafood joints to chic cafés, every meal was a celebration of flavors. Whether you’re a fan of hearty New England classics or crave something sweet, Boston offers something for every palate.